Our apples

Our production

The orchard leans on clay ridge, which gives the apple particular texture and a unique flavor that shapes the registered trademark “La Saporita”.

In this sunny place and fertile mature 8 of the most valuable varieties of apples that are produced with great professionalism by Pernstich Maffei family and by the method of integrated agriculture to respect nature and the consumer.

Here is the complete list of the apples grown in our company:


Golden color ranges from yellow-green to golden yellow. The apples are medium-large and elongated. They are characterized by a slightly fragrant pulp, cream color, firm, crisp and juicy and tastes sweet and slightly acidic and delicately spiced. The Golden contain vitamin ingredients that prevent skin aging. Suitable to be eaten raw, perhaps in Macedonia, is also ideal for cakes, pies, cocktails, composed.


The Fuji is a variety of apple created in Japan in the thirties. This apple variety has a round shape and a peel pinkish-red color. Fuji is an incredibly firm and compact apple, is distinguished for its crunchiness. The juicy pulp gives the apple tastes great and very sweet.
This apple is rich in fructose and thanks to its sweetness is particularly ideal for the preparation of cakes and desserts.


Stark Delicious characterized by an intense red coloring, has an elongated shape and is of medium – large. It ‘a sweet and deliciously aromatic apple, lightly scented and rich in carotene and vitamin A. This variety has a crunchy, juicy and unmistakable aroma. The Stark Delicious is good to eat raw, but also suitable for the preparation of salads, desserts, strudels and cakes. Among the most common apple, also thanks to its shelf life.


The Royal Gala is a variety obtained by crossing Golden Delicious and Kidd’s Orange. It ‘a autumn apple, small in size and has a peel not uniform red color with vertical streaks tending to green or yellow. Slightly grainy but smooth, the more thin-skinned than the other varieties of apples are sweet apple flavor rather aromatic, lend themselves well to cooking.
Apples rich in carotene and vitamin A, has a protective effect on the cardiovascular system.


For his intense and brilliant green color, it has become known as “the green apple.” The Granny Smith is characterized by a juicy taste and rather sour and a particularly compact and firm pulp. And ‘rich in magnesium and highly energetic, very refreshing taste, sweet and sour, aromatic.
It is ideal eaten raw, but it is also excellent for salads, desserts, cocktails and sorbets. rich in magnesium, it is perfect for those who do sports because energy, and to reinvigorate the memory.


Stayman – Winesap is an old American variety, with a round shape and medium size, the base of the peel is mostly bright green with stripes alternating yellow or bright red.
Stayman – Winesap is characterized by a clear pulp, juicy, fragrant and crisp, sweet-sour aromatic taste. Juiciness and flavor make it a perfect variety for salads, strudel, pies and cider, but it is also very good table.


Rosina is an apple elongated, medium-large, cylindrical, has a smooth skin, shiny streaked dark red color to yellow-green background. Very firm, aromatic flavor with the right balance of sweet and sour, is a very tasty apple with a high content of vitamin C. This variety is suitable for several uses, it can be eaten raw, baked or cooked.
The high content of vitamin C causes the pulp does not blacken immediately cut once.