The Farm La Saporita also produces excellent apple products, including: apple juice, apple cider, apple vinegar and apple balsamic vinegar.
The apple juice “La Saporita” is obtained exclusively from the delicate pressing of the apples of our Collazzone Farm, cultivated with integrated pest control.
For its preparation are used only hand-picked apples from our trees. The secret of our juice is the mixture of different varieties of apples and their right composition.
The final product is a 100% pure apple juice, pasteurized and bottled while still hot without adding any water, sugar, dyes, or preservatives.
Our apple cider “La Saporita” is an apple sparkling wine pleasant to the palate, naturally sparkling, with a low alcohol content. It has a sweet, fruity flavor that recalls the fruit from which it drives.
It is excellent as aperitif or with desserts. It is recommended to serve cold.
Serving temperature: 6-8 degrees Celsius
Alcohol content: 7% Vol.
The core of “La Saporita” apple vinegar is a fermented apple juice that turned into alcohol. This transformation is followed by acidification, transforming the alcohol, without the addition of additives, into acetic acid.
It is a healthy and genuine product, thanks also to the artisanal processing that allows to maintain the features and beneficial properties of the apples.
It has low acidity (5%) and is therefore softer, lighter and tastier than other vinegars.
Apple balsamic vinegar “La Saporita” is obtained by the combination of apple vinegar aroma aged in oak barrels together with the caramelized taste of cooked apple juice concentrate.
Its prestigious sweet-sour taste along with its delicate aroma give a refined touch to any dish.
It is ideal for dressing salads, raw and cooked vegetables, roasted or grilled meat and fish, eggs and fried food.